"I have long dreamed of visiting the countries of Southeast Asia. Not just to travel to Thailand, but to live in different countries, imbued with the spirit of another culture, to get to know better their traditions, cuisine, religion. My husband sharedMy dream: We worked hard at our jobs, took tickets at the end of autumn and flew away for two months of travel.
To say that this world has amazed me is to say nothing. Other people, climate, nature, traditions, food - everything was like on another planet. During the first days of the trip, I received such incredible emotions that I had not received at home for six months. The first place we arrived was the city of Kuala Lumpur, the capital of Malaysia. Of course, I had visited Asian countries before, but here everything was different.
I was amazed by the Asian cuisine and the attitude towards food. It seems to me that I have not seen as much food as here, at any gastronomic festival, and the number of fish and seafood dishes was impossible to count. For the first time I see such unusual sea creatures that can be eaten and many of them are eaten raw.
During my two weeks there, I tried all the sea creepers, dozens of sushi varieties, amazing fish varieties and many things I didn't even remember. Many of the delicacies were freshly caught and eaten raw, but I had no idea how far that could lead.
We continued on our route, but I didn't feel very well on the way. Weakness, dizziness, upset stools and loss of appetite followed me for several days. My husband also began to experience similar symptoms, and we learned that it was a foodborne infection. We found our compatriots to spend the winter in these places and turned to them for help. We didn't have health insurance, we didn't know which medicine to buy. They accepted us as relatives, asked us about our health and our new friends confidently said that they were worms.
They said they never ate raw seafood on the streets, bought it only for home, flooded it with boiling water before eating, and then ate it. To avoid contamination, locals consume extra wasabi, ginger and spices in large quantities, but for other crops such food is too spicy and it is simply impossible to eat out of habit.
Our new friends took out a stock of their medicines and offered us a professional anti-parasite preparation Clean Forte. They gave us 2 packs, told us how to use the medicine to get rid of worms as soon as possible. The boys added that they always take this medicine with them on trips and don't forget to drink it here for prevention.
We started taking Clean Forte the same day. Two days later, I felt relieved, as did my husband. I had an upset stomach, but one day he disappeared. I can say that on the fifth day I felt light and well, my appetite and sleep returned to normal.
I used the product to the end, it was enough for only three weeks. My husband also improved his health and we continued our journey. Here is such an unusual experience with Clean Forte. We exchanged contacts with our new friends and thanked them for helping us so much. From now on, I will always have a bottle of Clean Forte drops in my travel kit and I will only eat raw fish in a good restaurant and sprinkle it abundantly. "Alina, Tampere.